Kirby’s Greek Tomato Salad

INGREDIENTS

• juice of one large lemon
• 1/4th cup olive oil
• 1/4 cup red wine vinegar
• 3 garlic cloves minced
• 2 tsp fresh or dry oregano
• 2 tbsp Kalamata olive brine
• 2 cups small tomato halves
• 1 large English cucumb
• 1 small shallot, sliced
• 1/2 cup Kalamata olives
• 1 bell pepper chopped
• 1 small red onion, sliced

OPTIONAL

• Garnish with fettuccine Cheese
• Ganish with Basil