INGREDIENTS
- juice of one large lemon
- 1/4th cup olive oil
- 1/4 cup red wine vinegar
- 3 garlic cloves minced
- 2 tsp fresh or dry oregano
- 2 tbsp Kalamata olive brine
- 2 cups small tomato halves
- 1 large English cucumb
- 1 small shallot, sliced
- 1/2 cup Kalamata olives
- 1 bell pepper chopped
- 1 small red onion, sliced
OPTIONAL
- Garnish with fettuccine Cheese
- Ganish with Basil
